dmBio • 100g
Joghurt Reiswaffeln
Product Insights
Joghurt Reiswaffeln are organic, gluten‑free snack rice cakes coated with white chocolate, classified in the cereal and snack food group. They contain 26 g of fat (including 15 g saturated fat) and 27 g of sugars per 100 g, resulting in a low Nutri‑Score of E and a NOVA 3 processing level, while offering only 1.5 g of fiber and a modest 0.08 g of salt. The product delivers rapid energy and benefits from organic and Rainforest Alliance certifications, but its high fat and sugar content make it less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed‑rice‑cake snacks, this product contains about three times more sugar (27 g vs 9 g) and nearly four times the fat (26 g vs 7 g), while its salt level is markedly lower (0.08 g vs 3 g).
Ingredients
60% weiße Schokolade* (Kakaobutter*¹, Rohrohrzucker*, _VOLLMILCHPULVER_* 15% _MAGERMILCHJOGHURTPULVER_*), 40% Vollkornreis* *aus biologischer Landwirtschaft ¹Rainforest Alliance-zertifiziert
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Frequently Asked Questions
Everything you need to know about Joghurt Reiswaffeln.
