dmBio • 500g
Reismehl
Product Insights
Reismehl is a whole‑grain brown rice flour classified as a cereal product (pnns_groups: Cereals and potatoes). It carries a Nutri‑Score of B, belongs to Nova group 1 (minimally processed), and is certified gluten‑free, vegan and organic. The flour is low in fat, saturated fat, sugars and salt, but it is high in carbohydrates and provides less protein and dietary fiber than the average cereal flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal flours, this rice flour contains dramatically less sugar (0.7 g vs 9 g), fat (2.2 g vs 6.9 g), saturated fat (0.6 g vs 165.8 g) and salt (0.03 g vs 2.96 g), while delivering higher carbohydrate levels (74 g vs 64 g) and lower protein (7.8 g vs 9.8 g) and fiber (2.2 g vs 5.0 g).
Ingredients
Reisvollkornmehl
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Frequently Asked Questions
Everything you need to know about Reismehl.
