DmBio • 250ml
Reissirup
Product Insights
Reissirup is a rice-based syrup that falls within the cereal family (PNNS groups "Cereals and potatoes" / "Cereals"). It carries a Nutri-Score of D and is classified in NOVA group 1, indicating minimal processing. The syrup is low in fat, saturated fat and salt, but it is extremely high in sugars (about 53 g per 100 ml) and provides very little protein or fiber, resulting in a carbohydrate-dominated nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average product in its category, this rice syrup contains roughly six times more sugar (53 g vs 9 g) and about 15 g more carbohydrates per 100 ml, while offering far less fat, saturated fat, salt, fiber and protein.
Ingredients
93 % Reis (aus biologischer Landwirtschaft), Wasser
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Reissirup.
