Hacendado
Regañá artesana
Product Insights
Regañá artesana is a handcrafted Spanish specialty bread sold under the Hacendado brand at Mercadona. It falls in the D Nutri‑Score category and is classified as NOVA 3, offering 447 kcal, 12 g of protein and only 0.5 g of sugars per 100 g, but it also contains 18 g of fat (including 2.6 g saturated) and 1.6 g of salt, placing it above the average for fat and salt in the bread segment. The loaf contains wheat gluten, sesame seeds and may have soy traces, so it is unsuitable for those with gluten, sesame or soy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, Regañá artesana contains far less sugar (0.5 g vs 4.79 g) and salt (1.6 g vs 3.95 g) but markedly more fat (18 g vs 5.52 g) and saturated fat (2.6 g vs 1.4 g).
Ingredients
Harina de TRIGO (GLUTEN), agua, aceite de oliva virgen extra (12,73%), masa madre de TRIGO (GLUTEN) (7,73%) SEMILLAS DE SÉSAMO (4,44%), sal, levadura. Puede contener TRAZAS DE SOJA.
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Frequently Asked Questions
Everything you need to know about Regañá artesana.
