eliges • 180 g
Regañas
Product Insights
Regañas is a 180 g specialty bread made from vegetable‑origin cereals and potatoes, placing it in the cereal‑based food group for human consumption. It carries a Nutri‑Score of D, with a high salt level of 2 g per 100 g, moderate fat (16 g) and saturated fat (2.5 g), low sugars (2 g) and a relatively high protein content of 11 g. The product is classified as highly processed (NOVA 4), indicating the presence of added fats, emulsifiers and preservatives that may be a concern for clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 16 g of fat and 2 g of salt per 100 g, Regañas contains considerably more fat and salt than typical whole‑grain breads, positioning it as a richer, indulgent specialty loaf rather than a low‑calorie staple.
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Frequently Asked Questions
Everything you need to know about Regañas.
