
Product Insights
Liégeois café is a 400 g refrigerated dairy dessert sold by Dia, packaged in a plastic pot inside a cardboard carton and marketed in France and Spain. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with notably high sugar (16.7 g per 100 g) and fat (6 g per 100 g) but low salt (0.13 g per 100 g). The product contains milk allergens and several additives, including E407, E415, E472b and caramel colour (E150A/E150c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Liégeois café contains about 50 % more sugar (16.7 g vs 11.0 g) and 20 % more fat (6 g vs 4.9 g) while its salt level is roughly one‑fourth the typical amount.
Ingredients
lait écrémé, crème, sucre, amidon modifié, protéines de lait, café lyophilisé 0.5%, amidon, lactose, épaississants : E407-E415,émulsifiant : E472b, colorants : E150A-E150c,arômes.
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Frequently Asked Questions
Everything you need to know about Liégeois café.










