Why is Liégois Café classified as ultra-processed (NOVA 4) and which additives does it contain?

NOVA 4 denotes foods formulated mostly from industrial ingredients and additives; Liégois Café includes emulsifiers, thickeners and flavor enhancers such as E331 (sodium phosphates), E407 (carrageenan), E415 (xanthan gum), E428, E524, plus caramel and vanilla flavorings, which place it in the ultra‑processed category.

How does the high sugar content of Liégois Café affect people with diabetes or those watching their sugar intake?

With 15 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, so individuals with diabetes or strict sugar monitoring should consume it only in small portions and consider it an occasional treat.

Is the gelatin used in Liégois Café a concern for vegetarians or people avoiding animal‑derived ingredients?

The gelatin is derived from bovine sources, so it is not compatible with vegan diets and may be avoided by strict vegetarians who exclude all animal proteins, although it is permissible for those who accept gelatin.

Délisse, Marque Repère • 400 g

Liégois Café

Milk And Dairy Products

Product Insights

Liégois Café is a French coffee-flavored dairy dessert (liégeois) sold in a 400 g plastic pot with a cardboard sleeve. It carries a Nutri-Score of C, belongs to NOVA group 4, and provides 127 kcal, 5.4 g fat (including 3.6 g saturated fat), 15 g sugars, 0.2 g salt, and 2.7 g protein per 100 g. The product contains several additives (E331, E407, E415, E428, E524 and flavorings), includes milk and bovine gelatin, making it unsuitable for vegans and those with milk allergies, while remaining suitable for vegetarians who accept gelatin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat5.4 g

Saturated Fat3.6 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with the average dairy dessert, Liégois Café contains about 3.5 g more sugar and 0.5 g more fat per 100 g, while offering 0.4 g less salt and roughly 4 g less protein.

Ingredients

Lait partiellement écrémé (origine : France) 67% ; crème légère (origine : France) ; sucre ; amidon modifié de maïs ; café soluble 0,5 % ; caramel aromatique (sirop de glucose, sucre, eau) ; gélifiants : carraghénanes, gomme xanthane ; lactose et protéines de lait ; gélatine bovine ; arôme ; correcteurs d'acidité : E331, E524 ; arôme naturel de vanille avec autres arômes naturels.

84%

35%

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