Bonne Maman • 105 g
Liégeois café
Product Insights
Liégeois café is a coffee‑flavored dairy dessert from Bonne Maman, made with whole milk, fresh cream, egg yolk, sugar, coffee extract and several stabilisers. It carries a Nutri‑Score of D and belongs to NOVA group 4, providing 10 g fat (6.2 g saturated), 14 g sugars, 3.5 g protein, 0.12 g salt and 173 kcal per 100 g. While it offers calcium from dairy and a rich texture, the high sugar and saturated‑fat levels and the presence of additives such as caramel (E150), carrageenan (E407) and pectin (E440) make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Liégeois café contains markedly more sugar, fat and saturated fat, but less salt and a slightly higher calorie count.
Ingredients
Lait entier frais 57%, crème fraîche 21%, sucre, jaune d'œuf frais, fécule, extrait de café, caramel, épaississants: pectines, carraghénanes (extrait d'algues), arômes naturels de vanille.
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Frequently Asked Questions
Everything you need to know about Liégeois café.
