La Fermière • 2 x 120 g
Liégeois Café Arabica
Product Insights
Liégeois Café Arabica is a coffee‑flavored dairy dessert produced by La Fermière in France and packaged as two 120 g portions. It falls under the Milk and dairy products group and the dairy desserts sub‑category, yet its Nutri‑Score is not disclosed and it is likely classified as ultra‑processed (NOVA 4) based on typical ingredient lists for this style of dessert. The product offers a rich coffee taste and creamy texture, but it probably contains a high amount of sugar and fat and may include additives such as emulsifiers and flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Liégeois Café Arabica likely contains more sugar and fat, aligning it with typical indulgent coffee‑flavored desserts.
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Frequently Asked Questions
Everything you need to know about Liégeois Café Arabica.
