al Punto,Dia • 320 g
Tortillas trigo
Product Insights
Tortillas trigo are wheat‑based flatbreads classified in the cereals and potatoes group, specifically under the bread sub‑category. They carry a Nutri‑Score of B and belong to NOVA group 4, reflecting an ultra‑processed product with several food‑grade additives. Nutritionally, they provide moderate energy (316 kcal per 100 g) with higher fat and carbohydrate levels than the average flatbread, low sugar and salt, but no dietary fiber and contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, Tortillas trigo contain less sugar (1.5 g vs 4.79 g) and virtually no salt, but more fat (7.4 g vs 5.52 g), higher carbohydrates (53 g vs 47.26 g), and lower protein (8 g vs 9.9 g) and fiber (0 g vs 5.38 g).
Ingredients
harina de trigo, agua, aceite de girasol, E422, E412, sal, E471, E296, E500, E281, E202
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Frequently Asked Questions
Everything you need to know about Tortillas trigo.
