La Cestera,Lidl • 320 g
Tortillas de trigo
Product Insights
Tortillas de trigo are wheat flatbreads produced by La Cestera (Lidl) and belong to the PNNS groups “Cereals and potatoes” and “Bread”. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing gluten, a range of additives such as E422 glycerol, E412 guar gum, E466 sodium carboxymethylcellulose, E296 malic acid, E471 mono‑ and diglycerides, E500 sodium carbonates, E281 sodium propionate, E202 potassium sorbate and E920 L‑cysteine, and they have moderate salt (1.1 g per 100 g) and fat levels. While the product provides a relatively high protein content (8 g per 100 g) and low sugars (1.5 g per 100 g), the presence of multiple additives and its high processing level may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar wheat flatbreads, its sugar (1.5 g) and salt (1.1 g) are well below the category averages of 4.8 g sugar and 3.9 g salt per 100 g, while its protein (8 g) and fiber (2.7 g) fall short of the typical 9.9 g protein and 5.4 g fiber.
Ingredients
56% harina de trigo, agua, aceite de girasol alto oleico, estabilizantes: glicerina, goma guar, carboximetilcelulosa sódica; sal, corrector de acidez: ácido málico; emulgente: monoglicéridos y diglicéridos de ácidos grasos; gasificante: carbonatos de Sodio; dextrosa, sémola de arroz, conservadores: propionato sódico, sorbato potásico; agente de tratamiento de la harina: L-cisteína.
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Frequently Asked Questions
Everything you need to know about Tortillas de trigo.
