Why is Tortillas de trigo para fajitas classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added emulsifiers, leavening agents and several preservatives, which places it in the ultra-processed category. Its label lists the additives E422 (xanthan gum), E412 (guar gum), E202 (potassium sorbate), E281 (calcium propionate), E296 (malic acid) and E500 (sodium bicarbonate).

How does the salt content in this product affect a hypertensive diet?

With 1.6 g of salt per 100 g, the tortilla contributes a noticeable amount of sodium; regular consumption could raise daily salt intake close to or above recommended limits for people managing high blood pressure, so it should be eaten in moderation.

Based on the ingredients, is this product suitable for vegan, keto, or gluten-free diets?

The tortilla is made from wheat flour and contains no animal-derived ingredients, so it can be considered vegan, but it is not gluten-free and its high carbohydrate content makes it unsuitable for a strict keto regimen.

El Horno de Aldi

Tortillas de trigo para fajitas

Cereals And Potatoes

Product Insights

Tortillas de trigo para fajitas are wheat-based flatbreads that belong to the bread subcategory of cereals and potatoes. They carry a Nutri-Score of D and are classified in NOVA group 4, reflecting a relatively high level of processing and the presence of several food additives. Nutritionally they provide 318 kcal per 100 g, with moderate fat (7.45 g), low sugars (1.5 g) and a relatively high salt content (1.6 g), while offering 8.3 g of protein and 2.6 g of fibre.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal318 kcal

Fat7.5 g

Saturated Fat1.8 g

Carbohydrates53 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar breads, this tortilla contains less sugar (1.5 g vs 4.79 g) and lower salt (1.6 g vs 3.95 g) but more fat (7.45 g vs 5.52 g) than typical products.

Ingredients

TORTILLA DE TRIGO. de trigo ( nontone, stos (E 422, E 412), em Indicacione vaders (#281, E202), gasificante abajo para ayuda sola y mostaza. y Cómo calentar las abrir el envase, doblar hacia arriba hacia to segundos para cada torting las tortillas. envolver cada tortilla en paper microondas (800 W) durante 10-15 recalentado (180 °C-200 °C), atentar en horno entre 10-12 minutos. Condiciones de conservación: Conservar en lugar fresco y seco. Una vez abierto, conservar en el frigorífico y consumir consumir antes de 7 días. PT TORTILHA DE TRIGO Ingredientes: Farinha de trigo (58 %), água, óleo egetal (girassol) (5 %), estabilizadores (E 422, E 412), emulsionante (E 47gulador de acidez (E 296), conservantes (E 281, E 202), levedante (E 500), Pode conter vestígios de soja e mostarda. Indicaça antes de abrir a embalagem, dobrar para cima pa baixo de forma a separar as tortilhas. MUAQUECER AS TORTILHAS: no micro-ondas (800W), durame los para cada tortilha. No forno préaquedo (180 °C-200 °C), ersolar cada uma das tortilhas em papel de aluminio socar no formo urama 12 minutos. CONDI ESSE CONSERVAÇÃO: Conservar em local fres ervar nogorifico e consumir no pra de dias. seco. Depois UNAL INFORMACIÓ TARO Por 1 Porçao 1332 kJ 533 KJ Energia 316 kcal 126 kcal Grasas / Lípidos 7,4 g 30 4% de las cuales saturadas/ dos quals saturados 1,3 g 0,5 3% Hidratos de carbono 53 g 21 g 89 de los cuales azúcares/ dos quais açúcares 1,5g 0,6g Fibra alimentaria / 2,7g 1,1g Fibra 8% Proteinas 8,0 g 3,2g 7% Sal 1,1g 0,44 g "Ingesta de referencia de un adulto medio (8400 kJ/2000 kcal) 1 Porción 40 g de Tortilla de trigo. Este envase contene "Dose de referência para um adulto médio (8400 kJ/kca 1 porção 40 g de Tortilha de trigo Esta omaan 8 porciones. 8 porcle PRODUZIDO POR: BAU

84%

35%

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