Eliges
Tortitas de trigo
Product Insights
Tortitas de trigo are wheat flatbreads that belong to the cereals and potatoes group and are classified as plant‑based bread products. They deliver 316 kcal per 100 g, with moderate fat (7.4 g), low sugars (1.5 g), 8 g of protein, 2.7 g of fiber and a very high salt level of 8.3 g, resulting in a Nutri‑Score of E and a NOVA group of 4, indicating an ultra‑processed item. The product contains gluten and several food‑grade additives (E422, E412, E471, E296, E500, E281, E202) while being palm‑oil‑free, but the excessive sodium and processing level may be a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar wheat flatbreads, this tortilla has lower sugar (1.5 g vs 4.8 g) and fewer calories (316 kcal vs 349 kcal), but its fat (7.4 g) and especially its salt (8.3 g) are markedly above the typical 5.5 g fat and 4 g salt levels.
Ingredients
Harina de trigo (gluten) (56%), agua, aceite vegetal (aceite girasol alto oleico), estabilizantes (E 422, E 412), sal, emulgente (E 471), corrector de acidez (E 296), gasificante (E 500), conservadores (E 281, E 202),
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Frequently Asked Questions
Everything you need to know about Tortitas de trigo.
