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Tortilhas de Trigo
Product Insights
Tortilhas de Trigo are wheat flatbreads that belong to the Cereals and potatoes and Bread groups. They carry a Nutri-Score of C and are classified as a processed product (NOVA 3), reflecting a moderate overall nutritional profile. While they are low in sugars and saturated fat and contain a modest amount of protein, they provide only limited fiber and contain a moderate amount of fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread (348 kcal, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugars, 5.4 g fiber, 47.3 g carbohydrates, 9.9 g protein per 100 g), these Tortilhas de Trigo deliver lower calories, lower fat and salt, less fiber and protein, but similar carbohydrate levels and very low sugars.
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Frequently Asked Questions
Everything you need to know about Tortilhas de Trigo.
