Question 1

Why is Maxi Tortilhas de Trigo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The tortilla is made from refined wheat flour, water, sunflower oil and a series of food‑science ingredients such as stabilizers (glycerol and guar gum), an emulsifier (mono‑ and diglycerides of fatty acids), an acidity regulator (malic acid), preservatives (sodium propionate and potassium sorbate), a raising agent (sodium carbonates) and added salt, which together place it in the ultra‑processed NOVA 4 category.

Question 2

How does the salt content in Maxi Tortilhas de Trigo affect a hypertensive diet?

Accepted Answer

Each 100 g serving contains about 1.1 g of salt, roughly 5 % of the WHO recommended maximum daily intake of 5 g; while lower than many processed breads, it still contributes to total sodium intake and should be monitored by people with high blood pressure.

Question 3

Based on the ingredients, is Maxi Tortilhas de Trigo suitable for vegan, gluten‑free, or keto diets?

Accepted Answer

The product uses wheat flour, which contains gluten, so it is not gluten‑free or suitable for a strict keto regimen that limits carbohydrates. All listed ingredients are plant‑derived, and most additives are either vegan or possibly vegan, making it generally acceptable for a vegan diet, though some additives are marked as “maybe vegan.”

Continente • 370 g

Maxi Tortilhas de Trigo

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