Eroski
Tortillas de trigo
Product Insights
Tortillas de trigo are wheat‑based flatbreads that belong to the bread subgroup of cereals and potatoes. With 8 g of protein, 2.7 g of fiber and low sugar (1.5 g) per 100 g, they provide a modest protein boost and modest carbohydrate sweetness, while the salt level is only 1.1 g, well below the average for similar products. Nevertheless, the product is classified as ultra‑processed (NOVA 4) and contains seven food additives, including stabilisers (E 422, E 412), an emulsifier (E 471), acidity regulator (E 296), preservatives (E 281, E 202) and a raising agent (E 500), which lowers its Nutri‑Score to C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical flatbreads, these tortillas have lower sugar and salt, but higher fat and carbohydrates, and contain less protein and fiber than the category averages.
Ingredients
Harina de trigo (58%), agua, aceite de girasol (5%), estabilizantes (E 422, E 412), emulgente (E 471), corrector de acidez (E 296), conservadores (E 281, E 202), gasificante (E 500), sal. Contiene gluten.
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Frequently Asked Questions
Everything you need to know about Tortillas de trigo.
