Consum
tortillas de harina de trigo
Product Insights
These wheat flour tortillas belong to the cereal and bread family, specifically classified under the PNNS groups "Cereals and potatoes" and "Bread". They have a Nutri‑Score of C and are placed in NOVA group 4, reflecting an ultra‑processed product that contains seven food additives, with low sugar (1.5 g) and salt (1.1 g) but higher fat (7.4 g) and lower fiber (2.7 g) than typical flatbreads. The tortillas contain gluten and may have trace soy and mustard, making them unsuitable for gluten‑free diets and posing allergen concerns for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat flatbread, this tortilla provides less sugar (1.5 g vs 4.8 g) and salt (1.1 g vs 3.9 g) but more fat (7.4 g vs 5.5 g) and less fiber (2.7 g vs 5.4 g).
Ingredients
Harina de TRIGO (GLUTEN) (58%), agua, aceite vegetal (girasol), estabilizantes (E-422, E-412), emulgente (E-471), corrector de acidez (E-296), conservadores (E-281, E-202), gasificante (E-500) y sal. PUEDE CONTENER SOJA Y MOSTAZA. Alérgenos: Ver destacado en lista de ingredientes (MAYÚSCULAS). !
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Frequently Asked Questions
Everything you need to know about tortillas de harina de trigo.
