Hacendado • 250 g
100% Espelta integral
Product Insights
100% Espelta integral is a whole‑grain spelt bread categorized under the Bread sub‑category of the Cereals and Potatoes food group. It offers a high fiber content of 9.3 g per 100 g and low saturated fat, which results in a Nutri‑Score of C and a NOVA 3 classification, but it also contains a relatively high salt level of 2.2 g per 100 g and modest amounts of added oil (4 %) and sugar (4.4 g per 100 g). The formula includes common allergens such as gluten, soy, sesame and traces of peanuts, uses a single additive (ascorbic acid, E300), and is packaged in plastic, moderately offsetting its nutritional strengths.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast, this spelt bread provides considerably more fiber (9.3 g vs 5.4 g per 100 g), slightly less sugar (4.4 g vs 4.8 g), and lower salt (2.2 g vs 4.0 g).
Ingredients
espelta trigo wholemeal flour ( gluten ) 83%, high oleic sunflower oil 4%, yeast, sugar, salt, trigo gluten and flour treatment agent (ascorbic acid, may contain traces of cacahuete, soja, dairy derivatives and sesame,
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Frequently Asked Questions
Everything you need to know about 100% Espelta integral.
