Hacendado • 165 g
Pan 100% Integral Fino
Product Insights
Pan 100% Integral Fino is a fine whole-wheat sliced loaf that belongs to the bread family (pnns_groups: Bread). It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, reflecting its use of refined whole-grain flour, added oil, and industrially prepared sourdough and yeast, but it contains no listed additives. Nutritionally, the bread is low in sugar (0.9 g per 100 g) and salt (1.2 g per 100 g) compared with typical sliced breads, supplies 9.1 g of protein per 100 g and includes extra virgin olive oil, yet it is not gluten-free and its fiber content is not disclosed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced whole-grain bread, this fine whole-wheat loaf contains about one-fifth the sugar (0.9 g vs 4.8 g), roughly one-quarter the salt (1.2 g vs 4.0 g), less fat, and provides a similar protein level (9.1 g vs 9.9 g).
Ingredients
HARINA DE TRIGO INTEGRAL 50%, AGUA, MASA MADRE 6,9% (HARINA DE TRIGO INTEGRAL, AGUA), LEVADURA, GLUTEN DE TRIGO, ACEITE DE OLIVA VIRGEN EXTRA, SAL, HARINA DE MALTA DE CEBADA 0,5%, MASA MADRE INACTIVA 0,5% (ALMIDON DE TRIGO FERMENTADO, HARINA DE TRIGO INTEGRAL, HARINA DE CENTENO INTEGRAL), AROMA NATURAL, HARINA INTEGRAL DE TRIGO ESPELTA 0,2%
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Frequently Asked Questions
Everything you need to know about Pan 100% Integral Fino.
