Hacendado • 820g
100% Integral Familiar
Product Insights
The product is a whole-grain sliced loaf from Hacendado, marketed as "100% Integral Familiar", belonging to the PNNS groups "Cereals and potatoes" and "Bread". It earns a Nutri-Score of A, indicating a very favorable balance of nutrients, and is classified as NOVA 4, reflecting its ultra-processed status due to several additives. The loaf provides high fiber (7.5 g/100 g) and low sugar (2.5 g/100 g) but contains gluten, moderate salt (1.2 g/100 g) and several food additives (preservatives, emulsifiers, thickener), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains about half the sugar (2.5 g vs 4.8 g per 100 g), half the saturated fat (0.7 g vs 1.4 g), one-third the salt (1.2 g vs 4.0 g), more than 30% more fiber (7.5 g vs 5.4 g) and slightly less protein (8.7 g vs 9.9 g) per 100 g.
Ingredients
Harina integral de trigo (gluten) (57%), agua, levadura, aceite de girasol, gluten de trigo, sal, fibra de avena (gluten), espesante: goma guar, conservadores: E-200 y E-282, harina integral de cebada malteada tostada (gluten) (0,2%), emulgentes: E-471 y E-481, agente de tratamiento de la harina: ácido ascórbico y aroma.
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Frequently Asked Questions
Everything you need to know about 100% Integral Familiar.
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165 g