4 piadinas

These Hacendado 4 piadinas are plant-based flatbreads made primarily from wheat flour (61%) and enriched with extra-virgin olive oil, providing modest fiber (1.7 g per 100 g) and low saturated fat (1.3 g per 100 g). They are classified as Nova 4 ultra-processed foods and carry a Nutri-Score of D, reflecting the presence of several additives (E450i, E500ii, E296, E471, E282, E202, E920) and a relatively high salt level (1.9 g per 100 g) as well as moderate sugars (5.8 g per 100 g). While the flatbreads contain gluten and are not suitable for low-salt or low-sugar diets, they do offer a convenient plant-based source of carbohydrates for quick meals.