PANO • 306 g
TORTILLA placki pszenne pełnoziarniste
Product Insights
These whole‑grain wheat tortillas are a cereal‑based flatbread (PNNS groups: Cereals and potatoes, Bread). They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, offering 5.8 g of fiber and only 2.7 g of sugars per 100 g while providing 300 kcal of energy. However, they contain added stabiliser (glycerol), emulsifier (mono‑ and diglycerides of fatty acids), raising agent (sodium carbonate) and a modest 6.3 g of fat, and they are not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, this tortilla has lower sugar (2.7 g vs 4.79 g) and salt (1.3 g vs 3.95 g), slightly higher fat (6.3 g vs 5.52 g), similar carbohydrates (48 g vs 47.26 g), and a bit more fiber (5.8 g vs 5.38 g).
Ingredients
Mąka pszenna pełnoziarnista 67 %, woda, olej rzepakowy, stabilizator: glicerol, gluten pszenny, regulator kwasowości: kwas jabłkowy, mąka pszenna fermentowana, emulgator: mono - i diglicerydy kwasów tłuszczowych, sól, substancja spulchniająca: węglany sodu, glukoza.
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Frequently Asked Questions
Everything you need to know about TORTILLA placki pszenne pełnoziarniste.
