Pågen • 900 g
Pågen Limpan
Product Insights
Pågen Limpan is a sliced white sandwich loaf made from wheat and rye flour, water, rapeseed oil and a small amount of syrup, classified in the Cereals and potatoes / Bread group. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product despite low fat (1.9 g), low salt (0 g) and moderate energy (275 kcal) per 100 g. However, the loaf contains 11 g of sugars per 100 g, which is more than double the category average, and includes gluten, so it is not suitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Pågen Limpan has markedly higher sugar (11 g vs 4.8 g per 100 g) while delivering lower fat (1.9 g vs 5.5 g), lower salt (0 g vs 4 g) and slightly less fiber (3.8 g vs 5.4 g).
Ingredients
wheat flour, water, sifted rye flour (17%), syrup (14%), sourdough on wholegrain rye and wheat, wheat gluten, rapeseed oil, scalded wheat flour, yeast, malt of barley, salt,
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Frequently Asked Questions
Everything you need to know about Pågen Limpan.
