
Product Insights
Classic sliced bread from Certossa is a plant‑based wheat loaf categorized under the Bread group of the PNNS classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing added sugars, preservatives (calcium propionate and sorbic acid) and several emulsifiers. Nutritionally it provides 261 kcal, 10.5 g protein and 3.1 g fat per 100 g, but the fiber is modest at 3 g and it includes gluten and possible traces of milk and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this loaf is lower in sugar (3.7 g vs 4.79 g), fat (3.1 g vs 5.52 g), saturated fat (0.7 g vs 1.4 g), salt (0.95 g vs 3.95 g) and calories (261 kcal vs 349 kcal), while providing slightly more protein (10.5 g vs 9.9 g) but also less dietary fiber (3 g vs 5.4 g).
Ingredients
Farinha de trigo, água, levedura, óleo de girassol, açúcar, sal, conservantes: propionato de cálcio, ácido sórbico; emulsionantes: mono e diglicéridos de ácidos gordos, estearoíl-2-lactilato de sódio, ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos; estabilizador: goma de guar. Pode conter vestígios de leite e sementes de sésamo.
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