
Product Insights
Pão de forma sem côdea is a sliced bread belonging to the Bread group of plant‑based foods. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed formulation that includes several emulsifiers and preservatives. The loaf provides 250 kcal per 100 g, with modest protein (9.2 g) and fiber (3.3 g) but contains added sugars and 0.91 g of salt, which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains about 30 % less sugar, 55 % less fat and 77 % less salt while delivering similar calories.
Ingredients
Farinha de Trigo, Água, Levedura, Óleo Vegetal (Girassol), Sal, Açúcar, Glúten de Trigo, Amido de Milho, Emulsionantes (E-471, E-472e, E-481), Conservantes (E-200, E-282), Vinagre de Vinho, Farinha de Fava, Agente de Tratamento da Farinha (E-300, E-341).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pão de forma sem côdea.









