Why is BIMBO pa de Motlle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread uses refined wheat flour, added vegetable oil, preservatives, emulsifiers and other industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its label lists six food‑grade additives: E282 (calcium propionate), E200 (sorbic acid), E300 (ascorbic acid), E341 (sodium phosphates), E471 (mono‑ and diglycerides of fatty acids) and E472e (esterified fatty acids).

How does the sugar and salt content in BIMBO pa de Motlle affect a diabetic or hypertensive diet?

Each 100 g portion provides 5 g of sugars, which can raise blood glucose levels and should be counted toward daily carbohydrate limits for diabetics. The 1.18 g of salt is moderate and lower than many breads, yet it still contributes to total sodium intake and should be monitored by anyone with hypertension.

Is BIMBO pa de Motlle suitable for vegan, gluten‑free, or other strict dietary regimes?

The loaf contains wheat flour and gluten, so it is not gluten‑free. All listed ingredients are plant‑derived, but the natural flavouring’s source is unspecified and the product carries a "vegan status unknown" tag, making it unsuitable for strict vegan diets without further confirmation.

BIMBO • 640 g

BIMBO pa de Motlle

Cereals And Potatoes

Product Insights

BIMBO pa de Motlle is a sliced wheat bread belonging to the Cereals and Potatoes group, specifically the Bread category. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product with six listed additives such as preservatives (E282, E200) and emulsifiers (E471, E472e). While it offers a decent protein level (9.3 g) and moderate fiber (3.7 g), it also contains 5 g of sugars and 1.18 g of salt per 100 g, and it is not suitable for gluten‑free or confirmed vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat3 g

Saturated Fat0.7 g

Carbohydrates45 g

Sugars5 g

Comparative Analysis

Compared with average sliced breads, this loaf is lower in fat (3 g vs 5.5 g), saturated fat (0.7 g vs 1.4 g), salt (1.18 g vs 3.95 g), calories (252 kcal vs 349 kcal) and carbohydrates (45 g vs 47 g), but it has slightly higher sugars (5 g vs 4.8 g) and marginally less fiber and protein.

Ingredients

PAN DE MOLDE DE TRIGO. INGREDIENTES. HARINA DE TRIGO, AGUA, LEVADURA, ACEITE VEGETAL (GIRASOL), AROMA NATURAL, SAL, CONSERVADORES (E 282, E 200), EMULGENTES (E 471, E472e), VINAGRE DE VINO, HARINA DE HABA, ALMIDON (TRIGO), AGENTES DE TRATAMIENTO DE LA HARINA (E 300, E 341). *CONTIENE AZUCARES NATURALEMENTE PRESENTES PUEDE CONTENER SEMILLAS DE SÉSAMO Y/O SOJA Y/O MOSTAZA.

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