
Product Insights
PAN INTEGRAL is a wholemeal sliced bread belonging to the Bread subgroup of the Cereals and potatoes category. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4) due to the presence of added sugars, soy lecithin and other processing aids. While it offers a good amount of dietary fiber and lower fat and salt than many breads, it also contains moderate sugar (about 8.9 g per 100 g) and soy, which may be problematic for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this wholemeal loaf provides lower energy, lower fat and lower salt per 100 g, but it contains almost double the sugar and a slightly higher fiber content than typical.
Ingredients
HARINA DE TRIGO INTEGRAL, LEVADURA, GLUTEN DE TRIGO, AZÚCARES AÑADIDOS (AZÚCAR), AZÚCAR FERMENTADA, ACEITE VEGETAL (SOYA), SAL YODADA, SALVADO DE TRIGO***, LECITINA DE SOYA, SABORIZANTE NATURAL ***COMO, DECORADO DEL PRODUCTO. CONTIENE: GLUTEN Y SOYA. PUEDE CONTENER: LECHE, HUEVO Y AJONJOLÍ.
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Frequently Asked Questions
Everything you need to know about PAN INTEGRAL.










