Bimbo • 500 g
pan blanco
Product Insights
Pan blanco is a sliced white bread loaf that falls under the Cereals and potatoes → Bread category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating it is ultra‑processed, with added sugar, vegetable oil, emulsifiers (E471, E481) and preservatives (E282, E202). The slice provides 8.2 g of protein and 3.4 g of fiber per 100 g, low saturated fat (0.5 g) and modest salt (1.18 g), but its sugar content (8.1 g) exceeds the average for similar breads and it contains gluten, sesame and soybean traces, making it unsuitable for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this white loaf contains more sugar (8.1 g vs 4.8 g per 100 g) but less salt (1.18 g vs 3.96 g), lower saturated fat (0.5 g vs 1.4 g), and offers modest protein (8.2 g vs 9.9 g) and fiber (3.4 g vs 5.38 g).
Ingredients
wheat flour, water, yeast, sugar, vegetable oil (sunflower), salt, emulsifier (e-471,e-481), preservative (e-282, e-202), wine vinegar, rye flour, malted, treatment agent flour (e-300), may contain traces of sesame and/or soybean seeds,
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Frequently Asked Questions
Everything you need to know about pan blanco.
