Bimbo • 567 g
Pan blanco artesenal
Product Insights
Pan blanco artesenal is an artisanal white bread made primarily from wheat flour and a small proportion of sourdough‑fermented wheat flour, enriched with yeast, added sugar, vegetable oil (soy), iodized salt and wheat gluten. It falls in the Bread group of the PNNS classification, carries a Nutri‑Score of not applicable, and is labeled as NOVA 4, indicating an ultra‑processed product. At 260 kcal per 100 g it provides moderate protein (≈8.5 g) and low added sugars (≈2.4 g) and contains no preservatives, but it does include gluten and soy allergens and its fat and saturated‑fat levels are modest yet higher than a simple whole‑grain loaf.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this bread contains about half the added sugars (2.4 g vs 4.8 g), less than half the total fat (2.5 g vs 5.5 g), almost no salt and roughly 30 % fewer calories (260 kcal vs 349 kcal) per 100 g, while also delivering lower protein and carbohydrate levels than the category averages.
Ingredients
AGREDIENTES: HARINA DE TRIGO, MASA MADRE (8%) (HARINA DE TRIGO FERMENTADA), LEVADURA, AZÚCARES AÑADIDOS (AZÚCAR), ACEITE VEGETAL (SOYA), SAL YODADA, GLUTEN DE TRIGO.
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Frequently Asked Questions
Everything you need to know about Pan blanco artesenal.
