
Product Insights
Pan Artesanal is a packaged artisanal‑style bread that belongs to the cereal and potato‑derived Bread group. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed product, offering no cholesterol, zero saturated fat, and low overall fat while providing moderate protein and fiber. However, it contains relatively high sugar, modest salt and delivers 290 kcal per 100 g, so it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average commercial bread, Pan Artesanal contains about 37 % less fat, virtually no saturated fat and 76 % less salt, but its sugar level is roughly 46 % higher and it provides less than one‑third of the typical fiber and protein.
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Frequently Asked Questions
Everything you need to know about Pan Artesanal.











