Artebianca • 400g
PanPiuma Grano duro
Product Insights
PanPiuma Grano duro is a sliced bread belonging to the Cereals and potatoes group, specifically the Bread sub‑category. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with several refined grains and added salt. While it provides a modest amount of protein and fiber, its sugar and salt levels are higher than ideal and it contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf has lower fat, saturated fat and salt but slightly higher sugar per 100 g.
Ingredients
Semola rimacinata di GRANO duro(40%), acqua, farina di GRANO tenero tipo "0", olio di oliva (3%), lievito naturale, sale marino, farina di FRUMENTO maltato. Trattato con alcool etilico (ottenuto da cereali). Può contenere SOIA e SENAPE.
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Frequently Asked Questions
Everything you need to know about PanPiuma Grano duro.
