Artebianca • 400 g
Panpiuma grano tenero
Product Insights
Panpiuma grano tenero is a sliced soft bread that belongs to the bread group of plant-based foods. It carries a NOVA 3 classification, indicating a moderately processed product, and it does not have a Nutri-Score label. The loaf offers low sugar, moderate salt, modest fat, and a good amount of fiber, but its protein and calorie levels are slightly below average for sliced breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this product contains about 35% less fat, 71% less saturated fat, 72% less sugar and 62% less salt, while providing 24% more fiber, although it has slightly lower protein and calorie content.
Ingredients
Farina di grano tenero tipo 0, acqua, olio d'oliva (3%), sale marino, farina di frumento maltato, lievito naturale.
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Frequently Asked Questions
Everything you need to know about Panpiuma grano tenero.
