Artebianca
PanePiuma
Product Insights
PanePiuma is a plant-based bread produced by Artebianca in Italy. It provides 252 kcal per 100 g, 8.4 g protein and 45 g carbohydrates, with moderate fat (3.6 g) and salt (1.5 g) while sugars are relatively low at 4.9 g. However, its Nutri-Score of D reflects a higher salt level than ideal and a modest fiber content, placing it in the lower-mid range of nutritional quality for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, PanePiuma contains slightly more sugar (4.9 g vs 4.8 g per 100 g) but considerably less fat (3.6 g vs 5.5 g) and salt (1.5 g vs 4.0 g), resulting in a lower energy content.
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Frequently Asked Questions
Everything you need to know about PanePiuma.
