Dina
Paninette
Product Insights
Paninette is a traditional Lebanese flatbread classified in the cereals and potatoes group (bread) and carries a Nutri‑Score of A with a NOVA rating of 3. Its nutritional profile per 100 g shows low fat (0.9 g), low saturated fat (0.3 g), low sugars (1.3 g) and low salt (0.2 g), while providing 2.5 g of fiber, 5.9 g of protein and 225 kcal mainly from 49.3 g of carbohydrates. The loaf is moderately processed, contains the preservative calcium propionate and added vitamins, is vegan‑friendly but includes gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, Paninette contains far less sugar, fat and salt while delivering a similar carbohydrate level.
Ingredients
Whole meal flour (Wheat), Wheat flour (fortified with Calcium, Iron, Niacin, Thiamin), Yeast, Water, Salt, Preservative: Calcium propionate
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Frequently Asked Questions
Everything you need to know about Paninette.
