Aldi
Panini Rolls
Product Insights
Panini Rolls are plant-based bakery rolls belonging to the cereals and potatoes group, specifically the bread sub-category. They score a Nutri-Score of B, indicating a relatively good nutritional balance with 10.4 g of protein, low sugar (2.9 g) and low saturated fat (0.6 g) per 100 g. Classified as NOVA 3 processed food, the rolls contain added calcium carbonate and iron for fortification and a moderate salt level (0.77 g), and they are not suitable for gluten-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery product, these panini rolls contain less sugar (2.9 g vs 4.79 g), less saturated fat (0.6 g vs 1.4 g) and considerably less salt (0.77 g vs 3.95 g), while delivering slightly more protein (10.4 g vs 9.9 g) per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Salt, Yeast, Malted Wheat Flour
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panini Rolls.
