Artebianca
Pan piuma
Product Insights
Pan piuma is a whole‑meal sliced bread made from a blend of soft wheat flour, whole‑grain flour, water, extra‑virgin olive oil, natural yeast and sea salt, produced by Artebianca in Italy. Per 100 g it provides 251 kcal, 3.7 g fat, 0.6 g saturated fat, 1.8 g sugars and 1.3 g salt, with 3.4 g fiber and 7.7 g protein, meaning it is lower than average sliced whole‑meal breads in energy, fat, salt and sugar but also supplies less fiber and protein. The loaf carries a Nutri‑Score of C, falls in NOVA group 3, and has an Eco‑Score of B, reflecting a moderate processing level and a relatively good environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains less fat (3.7 g vs 5.5 g), less salt (1.3 g vs 3.9 g) and lower sugar (1.8 g vs 4.8 g), but also provides less fiber (3.4 g vs 5.4 g) and protein (7.7 g vs 9.9 g) per 100 g.
Ingredients
Farinha de trigo mole tipo "0", água, farinha integral de trigo mole* (17%), azeite extra virgem (3%)*, levedura natural, sal marinho. Tratados com álcool etilico (obtido a partir de cereais)*.
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Frequently Asked Questions
Everything you need to know about Pan piuma.
