
Product Insights
Gran tramezzino is a soft, white bread produced by Certosaa and sold in 400 g loaves in France and Germany. It belongs to the bread family (PNNS group: Bread), carries a Nutri‑Score of C and is classified in the NOVA 3 (moderately processed) group; the loaf is low in fat, saturated fat and salt but contains a higher amount of sugars and provides less fiber and protein than the average bread. The product is formulated without animal‑derived ingredients and is therefore vegan, yet it may contain trace amounts of milk, soy, egg and mustard, so consumers with these allergies should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread (per 100 g), Gran tramezzino has more sugar (7 g vs 4.79 g), less fat (3 g vs 5.52 g), less saturated fat (0.5 g vs 1.4 g), and substantially less salt (1.19 g vs 3.95 g), while also delivering lower fiber and protein.
Ingredients
Farina di grano tenero tipo "0", acqua, 2,3% olio di oliva, sale, lievito. Trattato con alcool etilico Può contenere tracce di latte, soia, uova e senape.
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Frequently Asked Questions
Everything you need to know about Gran tramezzino.














