Favrichon • 250 g
Granosson
Product Insights
Granosson is an organic breakfast cereal primarily composed of wheat bran (85%), barley malt syrup and wheat flour, sold in France. It holds a Nutri‑Score of A and belongs to NOVA group 3, offering very high fiber (43 g per 100 g) and protein (15 g) while containing moderate fat (5.3 g), sugars (7.2 g) and low salt (0.25 g), placing it in the Breakfast cereals family of the PNNS groups. However, it is not gluten‑free, may contain traces of milk, sesame, soy and nuts, and its energy content (315 kcal per 100 g) is comparable to other cereals despite the lower sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Granosson delivers about half the sugar and fat, far less salt, while providing roughly five times more fiber and significantly more protein, resulting in a lower overall energy content.
Ingredients
Son de blé* 85,2%, sirop de malt d'orge*, farine de blé* T65 4,2%, sel de mer. *Ingrédients issus de l'agriculture biologique. En gras: allergènes. Peut contenir des traces de lait, graines de sésame, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Granosson.
