Why is Gran bauletto rustico classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the recipe relies on refined flours, added sugars, vegetable oil, malt extract and an ethanol surface treatment, all of which are characteristic of ultra‑processed foods; the product lists no separate additives (additives_n = 0) but includes dextrose, sunflower oil, malt extract and an ethanol wash, which contribute to its processing level.

How does the sugar and salt content in Gran bauletto rustico affect a diabetic or hypertensive diet?

The roll supplies 8 g of sugars per 100 g, which can cause a rapid rise in blood glucose and should be limited by people with diabetes, while its 1 g of salt per 100 g is lower than the average bread (3.95 g) and therefore less problematic for hypertension, though it still adds to daily sodium intake and should be considered in the overall diet.

Is the sesame present in this product a concern for people with sesame allergy?

Yes, the product contains 2 % sesame seeds and is explicitly labelled with the sesame allergen, so anyone with a sesame allergy should avoid consuming Gran bauletto rustico.

GranBaule • 500g

Gran bauletto rustico

Cereals And Potatoes

Product Insights

Gran bauletto rustico is a rustic rye‑wheat roll from Mulino Bianco, belonging to the ‘Cereals and potatoes’ and ‘Bread’ groups. It holds a Nutri‑Score of B (score 1) and falls into NOVA 4, indicating it is ultra‑processed, and it contains gluten and sesame allergens. Nutritionally it delivers higher than average protein (11 g) and fiber (7 g) per 100 g, more sugars (8 g) than typical breads but lower salt (1 g), and it is free from palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat8 g

Saturated Fat1 g

Carbohydrates39 g

Sugars8 g

Comparative Analysis

Compared with the average bread, this roll provides more protein (11 g vs 9.9 g) and fiber (7 g vs 5.38 g), higher sugars (8 g vs 4.79 g), lower salt (1 g vs 3.95 g), and slightly less saturated fat (1 g vs 1.4 g).

Ingredients

Farina di grano tenero tipo "0" 44,6%, acqua, farina di segale 13,1%, semi di giracole 4%, olio di girasole 3,3%, glutine di frumento, semi di sesamo 2%, lievito, semi di lino 1,8%, destrosio 1,7%, lievito madre di segale essiccato (acqua, farina di segale fermentata), estratto di malto d'orzo, sale. Trattato con alcocletilico in superficie. Può contenere tracce di frutta a guscio, latte, senape, soia e uovo.

84%

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