Gran bauletto integrale e noci

Gran bauletto integrale e noci is a whole‑grain sliced bread enriched with walnuts, made mainly from whole‑wheat flour, water, sunflower seeds and sunflower oil. It carries a Nutri‑Score of A and belongs to the bread family in the PNNS groups, but is classified in NOVA group 4, indicating it is an ultra‑processed product; it offers 12 g of protein and 8.4 g of fiber per 100 g, yet also contains 7 g of sugars and 1 g of salt, which are higher than typical breads. The bread provides notable fiber and protein from whole grains and nuts, but its moderate sugar level and ultra‑processed status may be drawbacks for health‑focused consumers.