Why is Pan Bauletto al Grano Duro classified as ultra‑processed (NOVA 4) and does it contain any additives?

The product is made from refined durum semolina, added extra‑virgin olive oil, yeast, salt and a surface treatment with ethyl alcohol, which involve multiple industrial steps that place it in the NOVA 4 group; the ingredient list shows no explicit additives, so the ultra‑processed label stems from the processing rather than from added additives.

How do the sugar and salt levels in this bun affect a diabetic or hypertensive diet?

With 8.4 g of sugar per 100 g, the bun adds a relatively high carbohydrate load that can raise blood glucose, so diabetics should monitor portion size; the 1.3 g of salt per 100 g is moderate and lower than many breads, making it less problematic for hypertension but still contributes to daily sodium intake.

Is Pan Bauletto al Grano Duro suitable for gluten‑free, keto, or vegan diets?

The presence of durum and wheat gluten means it is not gluten‑free; its high carbohydrate content from refined flour makes it unsuitable for a strict keto diet; however, all listed ingredients are plant‑based, so the bun can be considered vegan, though it lacks an official vegan certification.

Mulino Bianco • 400g

Pan Bauletto al Grano Duro

Cereals And Potatoes

Product Insights

Pan Bauletto al Grano Duro is a hard wheat bun from Mulino Bianco, classified in the PNNS groups as Cereals and Potatoes → Bread. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the use of refined durum semolina, added extra‑virgin olive oil and a surface treatment with ethyl alcohol, while no additives are listed on the label. Nutritionally, the bun provides 5 g of fiber per 100 g and modest fat and salt levels, but its sugar content of 8.4 g per 100 g and the presence of gluten may be drawbacks for certain dietary needs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat3.2 g

Saturated Fat0.6 g

Carbohydrates45 g

Sugars8.4 g

Comparative Analysis

Compared with the average values for its category, the bun contains significantly more sugar (8.4 g vs 4.8 g) while its saturated fat (0.6 g vs 1.4 g) and salt (1.3 g vs 4.0 g) are well below the averages, and its energy (~260 kcal per 100 g) is lower than the typical 349 kcal, with fiber (5 g) close to the average 5.4 g.

Ingredients

Semola rimacinata di grano duro 68,1%, acqua, olio extravergine di oliva 2,9%, lievito, sale, glutine di frumento, farina di orzo maltato, farina di grano tenero tipo "0". Trattato con alcool etilico in superficie.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan Bauletto al Grano Duro.

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Mulino Bianco • 400g

Pan Bauletto al Grano Duro

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat3.2 g

Saturated Fat0.6 g

Carbohydrates45 g

Sugars8.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.