Why is Pan brioscè classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it includes refined wheat flour, added sugars, butter, egg yolk, milk, and an emulsifier (mono‑ and diglycerides of fatty acids, E471); these industrial ingredients and processing steps place it in the ultra‑processed group.

How does the sugar and saturated‑fat content in Pan brioscè affect a diabetic or hypertensive diet?

The 13 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 7.2 g of saturated fat may raise LDL cholesterol, which can be problematic for hypertension and cardiovascular risk management; moderation or avoidance is advised for these conditions.

Is the milk component in Pan brioscè a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains fresh pasteurized milk and butter, both of which contain dairy proteins and lactose, so it should be avoided by individuals with a milk allergy or severe lactose intolerance.

Mulino Bianco, Mulino bianco • 400 g

Pan brioscè

Cereals And Potatoes

Product Insights

Pan brioscè is a sliced brioche loaf that falls under the Cereals and potatoes → Bread category. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA group 4), with notably high sugar (13 g) and saturated fat (7.2 g) per 100 g, while its salt content is relatively low. The product does provide 10 g of protein and 2.7 g of fiber per 100 g, but the overall macro profile is less balanced than typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat12 g

Saturated Fat7.2 g

Carbohydrates47 g

Sugars13 g

Comparative Analysis

Compared with the typical sliced bread, this brioche contains roughly three times more sugar and double the fat, while its salt and calorie levels are lower than average.

Ingredients

Farina di grano tenero tipo "0" 52,4%, acqua, zucchero 10,6%, burro 8,4%, tuorlo d'uovo 6,8%, latte fresco pastorizzato alta qualità 5,8%, lievito, glutine di frumento, emulsionanti (mono e digliceridi degli acidi grassi), sale, aroma. Può contenere tracce di: Frutta a guscio, Sesamo, Senape, Soia.

84%

35%

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