How does the sugar and salt content in Pan carrè affect a diabetic or hypertensive diet?

With only 1.16 g of sugar and 0.16 g of salt per 100 g, Pan carrè adds minimal glucose load and negligible sodium, making it a relatively safe choice for people managing diabetes or high blood pressure when consumed in moderation.

Based on the ingredients, is Pan carrè suitable for strict diets like vegan, keto, halal, or gluten‑free?

The bread is free from animal‑derived ingredients and palm oil, so it fits vegan and halal criteria, but it contains wheat flour and gluten, making it unsuitable for a gluten‑free diet, and its carbohydrate level (≈49 g) is too high for a keto regimen.

Is the wheat flour in Pan carrè a concern for people with gluten intolerance?

Yes, wheat flour type 0 is the primary ingredient and provides gluten, so anyone with celiac disease or gluten sensitivity should avoid this product.

Barilla, Mulino Bianco • 430 g

Pan carrè

Cereals And Potatoes

Product Insights

Pan carrè is a sliced bread belonging to the cereals and potatoes family, specifically classified as a bread product. It carries a Nutri‑Score of A and is rated NOVA 3, indicating a processed food that offers low sugar (1.16 g), low salt (0.16 g), moderate fat (4.5 g), high fiber (5 g) and a respectable protein content (7.2 g) per 100 g, though it lists possible traces of eggs, milk, nuts and soy. The formulation is palm‑oil‑free and vegan‑compatible, but it includes an unidentified ingredient called “dyxsis” and may not be suitable for those avoiding gluten or the listed allergen traces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Energy1159 kJ

Fat4.5 g

Saturated Fat0.6 g

Cholesterol0 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains about one‑quarter the sugar, roughly 20 % less fat and far less than one‑tenth the salt per 100 g.

Ingredients

wheat flour type '0' 70,8%, water, sunflower oil 3,4%, dyxsis 3,4%, yeast, salt, sick wheat flour, barley malt extract and corn, treated with ethyl alcohol on the surface,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan carrè.

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Barilla, Mulino Bianco • 430 g

Pan carrè

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Energy1159 kJ

Fat4.5 g

Saturated Fat0.6 g

Cholesterol0 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains about one‑quarter the sugar, roughly 20 % less fat and far less than one‑tenth the salt per 100 g.

Ingredients

wheat flour type '0' 70,8%, water, sunflower oil 3,4%, dyxsis 3,4%, yeast, salt, sick wheat flour, barley malt extract and corn, treated with ethyl alcohol on the surface,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.