Mulino Bianco • 285g
Pan carrè MB
Product Insights
Pan carrè MB is a sliced sandwich loaf that belongs to the Cereals and potatoes and Bread groups. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product with refined wheat flour, added dextrose and sunflower oil but no palm oil or declared additives. The loaf offers moderate protein and fiber, low saturated fat, but its sugar level (6.5 g/100 g) is above the category average while salt is lower, and it contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Pan carrè MB contains slightly more sugar (6.5 g vs 4.8 g per 100 g), marginally less fat (4.5 g vs 5.5 g), and considerably lower salt (1.18 g vs 3.95 g), while offering comparable fiber and protein levels.
Ingredients
Farina di grano tenero tipo "0" 70,8%, acqua, olio di girasole 3,4%, destrosio 3,4%, lievito, sale, farina di frumento maltato, estratto di malto d'orzo e mais.
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Frequently Asked Questions
Everything you need to know about Pan carrè MB.
