Mulino Bianco • 315 g
Pan carrè integrale
Product Insights
Pan carrè integrale is a whole‑wheat sliced bread from the Mulino Bianco brand, belonging to the bread group of the PNNS classification. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a processed grain product without palm oil and with no listed additives. Per 100 g it provides 273 kcal, 9.6 g protein and 7.4 g fiber while keeping saturated fat (0.6 g) and salt (1.3 g) low, though its sugar (6.5 g) exceeds the average for sliced breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (average 4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt per 100 g), this Pan carrè integrale has slightly more sugar, similar total fat, considerably lower saturated fat and salt, higher fiber, and fewer calories.
Ingredients
Farina integrale di grano tenero 67,2%*, acqua, olio di girasole 4%*, zucchero, lievito, sale, farina di frumento maltato, estratto di malto d'orzo.
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Frequently Asked Questions
Everything you need to know about Pan carrè integrale.
