Lazzaroni • 450 g
Pan Croute integrali
Product Insights
Pan Croute integrali is a whole‑grain crispbread produced by Lazzaroni and marketed in France and Italy. The product carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed snack, with notably high levels of fat (17 g), saturated fat (14 g) and sugars (16 g) per 100 g, although its salt content (1 g) is lower than typical snacks. While it provides a decent amount of protein (8.8 g) and carbohydrates (62 g) and contains no palm oil, the excess saturated fat and sugar make it less suitable for low‑calorie, low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar snacks, this crispbread contains about three times more sugar and fat, and over ten times the saturated fat, while its salt level is lower than the category average.
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Frequently Asked Questions
Everything you need to know about Pan Croute integrali.
