Why is Crostini integrali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product is made from refined flours, added sunflower oil, malted wheat flour, yeast, salt and a small amount of vitamin C (E300), all of which are industrially processed ingredients; no palm oil or other artificial additives are listed.

How does the sugar and salt content in Crostini integrali affect a diabetic or hypertensive diet?

With only 2.1 g of sugars per 100 g, the snack has a minimal impact on blood glucose, making it relatively safe for diabetics when portion‑controlled, but the 1.1 g of salt per 100 g contributes a moderate amount of sodium that could challenge blood‑pressure management in hypertension if consumed in large quantities.

Based on the ingredient list, is Crostini integrali suitable for vegan, keto, halal or gluten‑free diets?

The product is vegan, contains no animal‑derived ingredients and is free from pork, so it aligns with halal guidelines, but it includes whole‑grain wheat flour, wheat gluten and malted wheat flour, making it unsuitable for gluten‑free diets, and its high carbohydrate content (~61 g per 100 g) renders it inappropriate for strict keto regimens.

Eurospin, Tre Mulini • 240

Crostini integrali

Cereals And Potatoes

Product Insights

Crostini integrali are whole‑grain toasted bread pieces marketed as a plant‑based snack. They carry a Nutri‑Score of C and belong to NOVA group 4, reflecting an ultra‑processed status; per 100 g they provide 414 kcal, 13 g protein, 11 g fat (1.1 g saturated), 9.3 g fiber, 2.1 g sugars and 1.1 g salt. The high fiber and protein make them relatively satiating, but the elevated fat and calorie content, moderate salt level and presence of gluten and trace allergens limit suitability for low‑fat, low‑salt or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal414 kcal

Fat11 g

Saturated Fat1.1 g

Carbohydrates61 g

Sugars2.1 g

Comparative Analysis

Compared with average croutons, this product offers substantially more protein (13 g vs 9.9 g), fiber (9.3 g vs 5.38 g) and carbohydrates (61 g vs 47.3 g), while delivering higher calories (414 kcal vs 349 kcal) and fat (11 g vs 5.5 g), yet it remains lower in sugars and salt than the category averages.

Ingredients

Farina integrale di frumento tenero 74%, farina di frumento,olio di semi di girasole, lievito, glutine di frumento,sale,farina di frumento maltato,acido ascorbico

84%

35%

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Frequently Asked Questions

Everything you need to know about Crostini integrali.

TRE MULINI

250 g