Crostini con farina integrale di frumento

Crostini con farina integrale di frumento are whole‑wheat croutons made from wheat flour, whole‑wheat flour, sunflower oil, sesame and a modest amount of malt extract, providing 12.2 g protein and 7.4 g fiber per 100 g. They carry a Nutri‑Score of C and belong to the NOVA‑4 ultra‑processed group, reflecting the use of refined oils, added malt extract and other processing steps. While the snack is relatively high in protein and fiber, it also contains 1.1 g salt and 4.1 g sugars per 100 g, which may be a concern for sodium‑ or sugar‑sensitive diets.