Why does Crostini integrali have a Nutri‑Score of D, and which nutrients lower its grade?

The D rating is driven by its high energy (445 kcal per 100 g), elevated saturated fat (5.1 g) and significant salt content (1.7 g), which generate many negative points, while the modest sugar level provides no positive offset.

How does the salt and saturated fat content in Crostini integrali affect a hypertensive or heart‑healthy diet?

The 1.7 g of salt contributes a large portion of the daily recommended maximum, potentially raising blood pressure, and the 5.1 g of saturated fat can increase LDL cholesterol, making the snack less suitable for those managing hypertension or cardiovascular risk.

Is the wheat flour in Crostini integrali a concern for people with gluten intolerance or celiac disease?

Yes, the product contains both whole‑wheat flour and regular wheat flour, which are sources of gluten, so it is not safe for individuals requiring a gluten‑free diet.

TRE MULINI • 250 g

Crostini integrali

Cereals And Potatoes

Product Insights

Crostini integrali are whole‑grain croutons made from a blend of whole‑wheat flour, wheat flour, sunflower oil, malted wheat flour and brewer's yeast. They belong to the Bread group, carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a moderately processed product. With 7.6 g of fiber and 12.1 g of protein per 100 g they provide notable nutrients, yet the 1.7 g of salt, 5.1 g of saturated fat and 445 kcal make them relatively high in sodium, saturated fat and energy, and they contain allergens such as eggs, milk, nuts and peanuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal445 kcal

Fat11.3 g

Saturated Fat5.1 g

Carbohydrates70.1 g

Sugars2.1 g

Comparative Analysis

Compared with the average crouton, Crostini integrali contain markedly more fat (11.3 g vs 5.5 g), saturated fat (5.1 g vs 1.4 g) and calories (445 kcal vs 349 kcal), but they are lower in sugar (2.1 g vs 4.8 g), have less salt (1.7 g vs 3.9 g) and provide higher fiber (7.6 g vs 5.4 g) and protein (12.1 g vs 9.9 g).

Ingredients

Farina di FRUMENTO integrale 77%, farina di FRUMENTO, olio di semi di girasole, lievito di birra, sale, farina di FRUMENTO maltato. Può contenere tracce di LATTE, UOVA, SOIA e SENAPE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crostini integrali.

Eurospin, Tre Mulini

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