Roberto • 400 g
Panfiocco integrale
Product Insights
Panfiocco integrale is a 400 g loaf of whole-wheat bread marketed by Roberto and falls under the Bread group of plant-based foods. It carries a Nutri-Score of C, belongs to NOVA group 4, and per 100 g provides 242 kcal, 8.7 g protein, 4.8 g fiber, 5.5 g sugars and 1.2 g salt. The formulation is vegan but contains wheat flour and gluten, includes added sunflower oil and a trace of ethyl alcohol (E1510), and its moderate sugar and ultra-processed status may be a drawback for low-sugar or minimally processed diet preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this loaf has slightly more sugar (5.5 g vs 4.79 g) but considerably less fat (3.8 g vs 5.52 g), salt (1.2 g vs 3.95 g), calories (242 kcal vs 348 kcal), and marginally lower fiber, carbohydrate and protein levels.
Ingredients
Farina integrale di GRANO tenero (40,9 %), acqua, farina di GRANO tenero tipo "0" (28,1 %), olio di semi di girasole (3,2 %), sale, lievito, lievito naturale essiccato (farina di FRUMENTO), glutine di FRUMENTO. Trattato con alcol etilico. Può contenere SOIA e SEMI DI SESAMO e SENAPE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panfiocco integrale.
